What is searing definition?

Searing is a cooking technique that involves browning the surface of food with high heat, usually in a pan or on the grill. The purpose of searing is to create a crust on the food that enhances texture and flavor. Searing works best with foods like meat and seafood, and can be done using oil or dry heat. It is often a prelude to roasting or braising, and can help to lock in moisture and flavor. Searing can also be used as a way to finish cooking food quickly, as it creates a visually appealing charred exterior. However, it is important to note that searing does not “seal in” juices, as is commonly believed. While it can help prevent moisture loss, the main purpose of searing is to add flavor and texture to food.